In Villena, the wine region of Alicante (Spain), we carried out a comparative trial of treatment for flowering and fruit setting. We chose grapes for winemaking and the farm met conditions to present difficulty in setting. The varieties of Merlot (planted in 2003) and Tempranillo (planted in 2008) were studied.
As each member of a team, family or community has its distinct characteristics, in the components of the agro-nutrients, each ingredient can have a specific function.This metaphor landed in the world of plant nutrition and we wondered if there was any formula by which, combining chelating and complexing agents of different stability and chemical properties, we could achieve a synergistic effect that would allow greater efficiency in the absorption of nutrients taking advantage of most interesting characteristics of each agent.
The plant nutrition in a complete and balanced way requires the contribution of each nutrient in specific amounts.
The secondary macronutrients (calcium, magnesium and sulfur) must be supplied throughout the plant cycle, especially in the case of calcium and magnesium.
Micronutrients (iron, manganese, zinc, copper, boron, molybdenum and chlorine) are elements present in the soil at lower concentrations and, therefore, are absorbed in lower quantities by plants. In spite of this, they play a fundamental role in the vegetative development of the production, so the lack of any of these elements seriously harms the yield and the quality of the harvest, although the rest of the nutrients are at an optimum level.
DISPER is the symbol of those agricultural nutrients that are modernizing the agriculture thanks to its advanced manufacturing technology and its exclusive mechanism of dissolution that guarantees the absence of lumps.
