Specialized media around the world have been talking about the DISPER productos and review our range on their publications. We have gathered some of this reviews and edited this media dossier so you can appreciate how well rated our products are.
The choice of the dose of the product should depend on the level of saline stress that the crop has, which, in turn, will be conditioned by the following factors:
Specific sensitivity of the crop to salinity
Electrical conductivity of the soil
Electrical conductivity of irrigation water
Soil texture
Others, such as specific climatic conditions, irrigation system and frequency.
In terms of vegetal nutrition, the correct development of plants is usually compromised for one or more of these reasons:
– Inadequate contribution of nutritional elements or failure in their frequency.
– That the nutritional elements are not bioavailable for plants.
– Internal imbalances of certain elements.
DetailsThe DISPER brand was born long before the take-off of organic farming and at that time we were already thinking of the values of organic certifications;low environmental impact, low doses, optimal packaging management, saving in transport and storage, and protection and respect for the health of farmers.
DetailsThe INDALVA group, as a leader company of research, is a sponsor of this solidarity activity against cancer.
DetailsAccording to the National Association of Cocoa Exporters – Ecuador, Anecacao, only 0.1% of the total number of flowers produced by a cocoa tree are fertile. If in addition, unfavorable climatic conditions are given, the flower does not settle and falls. But the DISPER products were created to solve specific problems. We designed a trial that would evaluate the effectiveness of DISPER Bloom GS as a treatment for fruit development and setting, to improve the viability of pollen, its germination and vitality to reach the ovary, the fertilization of the ovules and fruit setting as a result of a better pollination.
DetailsBlack Sigatoka is perhaps the most severe disease that banana producers have to deal with. Its destructive impact drastically decreases the yield of the crop and supposes important economic disbursements for the control treatments.
In DISPER we decided to determine the incidence of DISPER Cu MAX, our 100% soluble copper product of zero residue, on structures of Mycosphaerella fijiensis (causal agent of the disease) in in-vitro crop.
DetailsThe constant improvement and the success of some DISPER products were the main motivations for deciding to renew the image of the aluminum sacks of our “best sellers”. DISPER customers will notice that products such as DISPER Chlorophyl, DISPER Cu Max and DISPER Osmotic, have now an attractive personalized aluminum bag for these products.
DetailsIn Villena, the wine region of Alicante (Spain), we carried out a comparative trial of treatment for flowering and fruit setting. We chose grapes for winemaking and the farm met conditions to present difficulty in setting. The varieties of Merlot (planted in 2003) and Tempranillo (planted in 2008) were studied.
DetailsAs each member of a team, family or community has its distinct characteristics, in the components of the agro-nutrients, each ingredient can have a specific function.This metaphor landed in the world of plant nutrition and we wondered if there was any formula by which, combining chelating and complexing agents of different stability and chemical properties, we could achieve a synergistic effect that would allow greater efficiency in the absorption of nutrients taking advantage of most interesting characteristics of each agent.
DetailsThe plant nutrition in a complete and balanced way requires the contribution of each nutrient in specific amounts.
The secondary macronutrients (calcium, magnesium and sulfur) must be supplied throughout the plant cycle, especially in the case of calcium and magnesium.
Micronutrients (iron, manganese, zinc, copper, boron, molybdenum and chlorine) are elements present in the soil at lower concentrations and, therefore, are absorbed in lower quantities by plants. In spite of this, they play a fundamental role in the vegetative development of the production, so the lack of any of these elements seriously harms the yield and the quality of the harvest, although the rest of the nutrients are at an optimum level.
Details
