It is essential to start biostimulation in horticulturre from the moment of transplanting. The seedlings have to withstand and overcome great stress as a consequence of adapting to the new conditions in the growing medium, from the environmental, edaphic, nutritional and pest and disease pressure point of view. In addition, the interaction of micro-organisms with the root system will bring innumerable benefits
There is an unquestionable need for a working strategy to help the crop overcome water and heat stress. To this end, the use of biostimulants in olive groves plays a fundamental role in many aspects: alleviating their effects on plantations, optimising development in each of the phenological stages of the crop, maintaining stable production over time and avoiding the crop’s alternate growth or reducing sawtooths, which are becoming increasingly marked, mainly due to the water and heat stress to which the crop is subjected.
Today our commercial and technical team is participating in the XXVII Fruit Workshop organized in Lleida (Catalonia) by the Institute of Agrifood Research and Technology (IRTA.
DISPER is the symbol of those agricultural nutrients that are modernizing the agriculture thanks to its advanced manufacturing technology and its exclusive mechanism of dissolution that guarantees the absence of lumps.
